2 COOKING SAUCES & RECIPE
131
Calories
1.6g
Protein
6.6g
Carbs
9.8g
Fat
1.6g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
131
% Daily Value*
Total Fat 9.8g
13%
Saturated Fat 1.6g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 475mg
21%
Total Carbohydrate 6.6g
2%
Dietary Fiber 1.6g
6%
Total Sugars 3.3g
Protein 1.6g
3%
Vitamin D 0mcg
0%
Calcium 66mg
5%
Iron 1.2mg
7%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
1.6g
9%
Carbs
6.6g
36%
Fat
9.8g
55%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 475 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About 2 COOKING SAUCES & RECIPE
2 COOKING SAUCES & RECIPE contains 131 calories per 100g serving. It provides 1.6g of protein, 6.6g of carbohydrates, and 9.8g of fat. It also contains 1.6g of dietary fiber.
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