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1401: Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5"". Produced in a nut-free facility.

Bread Bake Crafters Food Company Branded
228 Calories
7.0g Protein
43.9g Carbs
1.8g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 43.9g 16%
Dietary Fiber 3.5g 13%
Total Sugars 1.8g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 2.6mg 15%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 13%
Carbs 43.9g 83%
Fat 1.8g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.5 MG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 2.6 MG 15%
Potassium, K 140 MG 3%
Sodium, Na 333 MG 14%

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4109: Loaf Bread, Italian, Thin Sliced, 2 lb. Contains wheat ingredients. This product is processed in a facility that produces products with soy. This product is produced in a nut-free facility. 215 7.7g 43.1g 0.8g Muffins, Banana, Low Fat, Individually Wrapped 228 5.3g 49.1g 2.6g 4125: Brioche, Gourmet, Sliced Loaf 300 10g 50g 5g 935: Biscuits, Buttermilk, Whole Grain, Reduced Sodium, Sliced, 3"". Produced in a nut-free facility. 289 6.7g 44.4g 11.1g 1345: Muffins, Chocolate Chip, Individually Wrapped. Kosher KVH-D. Produced in a nut-free facility. 333 3.5g 52.6g 12.3g 943: Bagels, Whole Grain White, Sliced, Bulk. Produced in a nut-free facility. 241 9.3g 48.2g 0.9g

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.5g per 100g).

About 1401: Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5"". Produced in a nut-free facility.

1401: Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5"". Produced in a nut-free facility. contains 228 calories per 100g serving. It provides 7.0g of protein, 43.9g of carbohydrates, and 1.8g of fat. It also contains 3.5g of dietary fiber.

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