STRAWBERRY DRINKABLE YOGURT vs STRAWBERRY VANILLA PLANT-BASED OAT BLEND
Nutrition comparison per 100 g serving
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STRAWBERRY DRINKABLE YOGURT wins in 7 out of 11 nutrient categories
STRAWBERRY DRINKABLE YOGURT: 7
vs
STRAWBERRY VANILLA PLANT-BASED OAT BLEND: 2
(2 ties)
Overview
| Nutrient | STRAWBERRY DRINKABLE YOGURT | STRAWBERRY VANILLA PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Calories | 79 cal | 80 cal | |
| Protein | 2.5 g | 2 g | |
| Carbs | 12.1 g | 15.3 g | |
| Fat | 2.9 g | 2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY DRINKABLE YOGURT | STRAWBERRY VANILLA PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY DRINKABLE YOGURT | STRAWBERRY VANILLA PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 38 MG | 0 MG |