PROTEIN MILK vs CULTURED LOWFAT BUTTERMILK
Nutrition comparison per 100 g serving
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PROTEIN MILK wins in 9 out of 14 nutrient categories
PROTEIN MILK: 9
vs
CULTURED LOWFAT BUTTERMILK: 4
(1 ties)
Overview
| Nutrient | PROTEIN MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 75 cal | 47 cal | |
| Protein | 5.4 g | 3.4 g | |
| Carbs | 5 g | 5.5 g | |
| Fat | 3.8 g | 1.1 g | |
| Fiber | 0.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROTEIN MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.8 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | PROTEIN MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 127 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Phosphorus, P | 129 MG | 0 MG | |
| Potassium, K | 175 MG | 0 MG | |
| Sodium, Na | 48 MG | 161 MG |