ORGANIC 1% LOW FAT MILK vs 1.5% REDUCED FAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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ORGANIC 1% LOW FAT MILK wins in 4 out of 10 nutrient categories
ORGANIC 1% LOW FAT MILK: 4
vs
1.5% REDUCED FAT CULTURED BUTTERMILK: 3
(3 ties)
Overview
| Nutrient | ORGANIC 1% LOW FAT MILK | 1.5% REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 0 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 5 g | 0 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC 1% LOW FAT MILK | 1.5% REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 156 MG | 0 MG | |
| Sodium, Na | 52 MG | 0 MG |