"OLD FASHIONED" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD vs MOZZARELLA LOW MOISTURE PART-SKIM TRADITIONAL CUT SHREDDED NATURAL CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA LOW MOISTURE PART-SKIM TRADITIONAL CUT SHREDDED NATURAL CHEESE wins in 6 out of 10 nutrient categories
"OLD FASHIONED" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD: 3
vs
MOZZARELLA LOW MOISTURE PART-SKIM TRADITIONAL CUT SHREDDED NATURAL CHEESE: 6
(1 ties)
Overview
| Nutrient | "OLD FASHIONED" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD | MOZZARELLA LOW MOISTURE PART-SKIM TRADITIONAL CUT SHREDDED NATURAL CHEESE | Winner |
|---|---|---|---|
| Calories | 214 cal | 321 cal | |
| Protein | 10.7 g | 25 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | "OLD FASHIONED" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD | MOZZARELLA LOW MOISTURE PART-SKIM TRADITIONAL CUT SHREDDED NATURAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 321 MG | 714 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 143 MG | 179 MG | |
| Sodium, Na | 643 MG | 679 MG |