MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS vs KENYER
Nutrition comparison per 100 g serving
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MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS wins in 9 out of 15 nutrient categories
MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS: 9
vs
KENYER: 4
(2 ties)
Overview
| Nutrient | MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS | KENYER | Winner |
|---|---|---|---|
| Calories | 367 cal | 316 cal | |
| Protein | 6.7 g | 10.5 g | |
| Carbs | 36.7 g | 47.4 g | |
| Fat | 10.7 g | 8.8 g | |
| Fiber | 4.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS | KENYER | Winner |
|---|---|---|---|
| Folate, total | 77 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 5 UG | 0 UG |
Minerals
| Mineral | MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS | KENYER | Winner |
|---|---|---|---|
| Calcium, Ca | 210 MG | 105 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Phosphorus, P | 103 MG | 0 MG | |
| Potassium, K | 103 MG | 0 MG | |
| Selenium, Se | 7 UG | 0 UG | |
| Sodium, Na | 553 MG | 211 MG |