MEATLESS PLANT-BASED BURGER PATTIES vs GROUND PORK
Nutrition comparison per 100 g serving
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MEATLESS PLANT-BASED BURGER PATTIES wins in 6 out of 11 nutrient categories
MEATLESS PLANT-BASED BURGER PATTIES: 6
vs
GROUND PORK: 4
(1 ties)
Overview
| Nutrient | MEATLESS PLANT-BASED BURGER PATTIES | GROUND PORK | Winner |
|---|---|---|---|
| Calories | 186 cal | 188 cal | |
| Protein | 17.7 g | 18.8 g | |
| Carbs | 5.3 g | 0 g | |
| Fat | 11.5 g | 12.5 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATLESS PLANT-BASED BURGER PATTIES | GROUND PORK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 3 UG |
Minerals
| Mineral | MEATLESS PLANT-BASED BURGER PATTIES | GROUND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 9 MG | |
| Iron, Fe | 4.7 MG | 0.6 MG | |
| Potassium, K | 186 MG | 411 MG | |
| Sodium, Na | 310 MG | 85 MG |