MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS vs PINTO BEANS
Nutrition comparison per 100 g serving
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MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS wins in 5 out of 11 nutrient categories
MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS: 5
vs
PINTO BEANS: 3
(3 ties)
Overview
| Nutrient | MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS | PINTO BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 100 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 21.5 g | 16.9 g | |
| Fat | 0.8 g | 1.5 g | |
| Fiber | 5.4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS | PINTO BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS | PINTO BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 27 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 0 MG | 300 MG | |
| Sodium, Na | 454 MG | 331 MG |