MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS: 4
vs
BAKED BEANS: 4
(3 ties)
Overview
| Nutrient | MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 131 cal | |
| Protein | 4.6 g | 5.4 g | |
| Carbs | 21.5 g | 26.2 g | |
| Fat | 0.8 g | 0.4 g | |
| Fiber | 5.4 g | 5.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 38 MG | |
| Iron, Fe | 1.1 MG | 1.5 MG | |
| Potassium, K | 0 MG | 292 MG | |
| Sodium, Na | 454 MG | 338 MG |