LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD: 3
vs
WHOLE FOODS MARKET: 6
(1 ties)
Overview
| Nutrient | LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 0 cal | 225 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 0 g | 42.5 g | |
| Fat | 0 g | 5 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Sodium, Na | 0 MG | 475 MG |