LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD vs SACRAMENTO BAKING COMPANY
Nutrition comparison per 100 g serving
Ad 468x60
SACRAMENTO BAKING COMPANY wins in 5 out of 10 nutrient categories
LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD: 3
vs
SACRAMENTO BAKING COMPANY: 5
(2 ties)
Overview
| Nutrient | LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD | SACRAMENTO BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 0 cal | 280 cal | |
| Protein | 0 g | 11 g | |
| Carbs | 0 g | 54 g | |
| Fat | 0 g | 3 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD | SACRAMENTO BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW SODIUM FLOURLESS SPROUTED GRAIN BREAD | SACRAMENTO BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Sodium, Na | 0 MG | 290 MG |