CUBAN STYLE PAN DE MANTECA vs WHITE SPLIT TOP BREAD
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 15 nutrient categories
CUBAN STYLE PAN DE MANTECA: 6
vs
WHITE SPLIT TOP BREAD: 6
(3 ties)
Overview
| Nutrient | CUBAN STYLE PAN DE MANTECA | WHITE SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 304 cal | 265 cal | |
| Protein | 8.9 g | 8.8 g | |
| Carbs | 51.8 g | 50 g | |
| Fat | 5.4 g | 2.9 g | |
| Fiber | 1.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUBAN STYLE PAN DE MANTECA | WHITE SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Folate, total | 107 UG | 0 UG | |
| Niacin | 3.6 MG | 3.5 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUBAN STYLE PAN DE MANTECA | WHITE SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 3.2 MG | 3.2 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 643 MG | 471 MG |