Carrots vs Poi
Nutrition comparison per 100 g serving
Ad 468x60
Poi wins in 14 out of 29 nutrient categories
Carrots: 12
vs
Poi: 14
(3 ties)
Overview
Vitamins
| Vitamin | Carrots | Poi | Winner |
|---|---|---|---|
| Choline, total | 8.8 MG | 16.7 MG | |
| Folate, total | 19 UG | 21 UG | |
| Niacin | 1.0 MG | 1.1 MG | |
| Pantothenic acid | 0.3 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 835 UG | 3 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 5.9 MG | 4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 2.3 MG | |
| Vitamin K (phylloquinone) | 13.2 UG | 1 UG |
Minerals
| Mineral | Carrots | Poi | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 16 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Magnesium, Mg | 12 MG | 24 MG | |
| Manganese, Mn | 0.1 MG | 0.4 MG | |
| Phosphorus, P | 35 MG | 39 MG | |
| Potassium, K | 320 MG | 183 MG | |
| Selenium, Se | 0.1 UG | 0.7 UG | |
| Sodium, Na | 69 MG | 12 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |