ARTISAN GARLIC BREAD vs SOURDOUGH BACHELOR LOAF
Nutrition comparison per 100 g serving
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ARTISAN GARLIC BREAD wins in 4 out of 11 nutrient categories
ARTISAN GARLIC BREAD: 4
vs
SOURDOUGH BACHELOR LOAF: 3
(4 ties)
Overview
| Nutrient | ARTISAN GARLIC BREAD | SOURDOUGH BACHELOR LOAF | Winner |
|---|---|---|---|
| Calories | 368 cal | 255 cal | |
| Protein | 8.8 g | 7.3 g | |
| Carbs | 38.6 g | 52.7 g | |
| Fat | 19.3 g | 0.9 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN GARLIC BREAD | SOURDOUGH BACHELOR LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISAN GARLIC BREAD | SOURDOUGH BACHELOR LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.8 MG | 3.3 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 579 MG | 455 MG |