ALL BUTTER CRISPY COOKIES vs SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ALL BUTTER CRISPY COOKIES: 3
vs
SOFT-BAKED COOKIES: 3
(4 ties)
Overview
| Nutrient | ALL BUTTER CRISPY COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 500 cal | 0 cal | |
| Protein | 5.6 g | 0 g | |
| Carbs | 66.7 g | 0 g | |
| Fat | 25 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL BUTTER CRISPY COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL BUTTER CRISPY COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 222 MG | 0 MG |