50/50 BLEND vs TERIYAKI STIR FRY
Nutrition comparison per 100 g serving
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50/50 BLEND wins in 6 out of 11 nutrient categories
50/50 BLEND: 6
vs
TERIYAKI STIR FRY: 2
(3 ties)
Overview
| Nutrient | 50/50 BLEND | TERIYAKI STIR FRY | Winner |
|---|---|---|---|
| Calories | 24 cal | 53 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 3.5 g | 9.4 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 50/50 BLEND | TERIYAKI STIR FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.4 MG |
Minerals
| Mineral | 50/50 BLEND | TERIYAKI STIR FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 24 MG | |
| Iron, Fe | 2 MG | 0.4 MG | |
| Potassium, K | 424 MG | 0 MG | |
| Sodium, Na | 65 MG | 435 MG |