4" TOASTED COCONUT CAKE vs BUTTERMILK PIE
Nutrition comparison per 100 g serving
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BUTTERMILK PIE wins in 7 out of 11 nutrient categories
4" TOASTED COCONUT CAKE: 2
vs
BUTTERMILK PIE: 7
(2 ties)
Overview
| Nutrient | 4" TOASTED COCONUT CAKE | BUTTERMILK PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 361 cal | |
| Protein | 2.7 g | 5.0 g | |
| Carbs | 53.3 g | 45.4 g | |
| Fat | 20 g | 17.7 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4" TOASTED COCONUT CAKE | BUTTERMILK PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4" TOASTED COCONUT CAKE | BUTTERMILK PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 101 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 0 MG | 101 MG | |
| Sodium, Na | 333 MG | 303 MG |