4 OZ ATLANTIC COD LOINS vs 10/15 WHL BOILED CRAWFISH
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
4 OZ ATLANTIC COD LOINS: 4
vs
10/15 WHL BOILED CRAWFISH: 4
(3 ties)
Overview
| Nutrient | 4 OZ ATLANTIC COD LOINS | 10/15 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Calories | 80 cal | 22 cal | |
| Protein | 17.9 g | 4.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4 OZ ATLANTIC COD LOINS | 10/15 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1.3 MG |
Minerals
| Mineral | 4 OZ ATLANTIC COD LOINS | 10/15 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 5 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 420 MG | 54 MG | |
| Sodium, Na | 54 MG | 22 MG |