3 PEPPER & ONION BLEND vs CUT BROCCOLI STEAMABLE TABLE STAPLES
Nutrition comparison per 100 g serving
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CUT BROCCOLI STEAMABLE TABLE STAPLES wins in 5 out of 10 nutrient categories
3 PEPPER & ONION BLEND: 2
vs
CUT BROCCOLI STEAMABLE TABLE STAPLES: 5
(3 ties)
Overview
| Nutrient | 3 PEPPER & ONION BLEND | CUT BROCCOLI STEAMABLE TABLE STAPLES | Winner |
|---|---|---|---|
| Calories | 30 cal | 25 cal | |
| Protein | 1.2 g | 2.5 g | |
| Carbs | 6.0 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 3 PEPPER & ONION BLEND | CUT BROCCOLI STEAMABLE TABLE STAPLES | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 121 MG | 210 MG | |
| Sodium, Na | 12 MG | 25 MG |