25% LESS SODIUM MONTREAL CHICKEN SEASONING vs BLACK PEPPER
Nutrition comparison per 100 g serving
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25% LESS SODIUM MONTREAL CHICKEN SEASONING wins in 2 out of 12 nutrient categories
25% LESS SODIUM MONTREAL CHICKEN SEASONING: 2
vs
BLACK PEPPER: 1
(9 ties)
Overview
| Nutrient | 25% LESS SODIUM MONTREAL CHICKEN SEASONING | BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 166.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 41.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 25% LESS SODIUM MONTREAL CHICKEN SEASONING | BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 25% LESS SODIUM MONTREAL CHICKEN SEASONING | BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 6,429 MG | 0 MG |