2.3/3 OZ "KC"LOB TAILS vs RET COOKED SALAD SHRIMP
Nutrition comparison per 100 g serving
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RET COOKED SALAD SHRIMP wins in 6 out of 11 nutrient categories
2.3/3 OZ "KC"LOB TAILS: 3
vs
RET COOKED SALAD SHRIMP: 6
(2 ties)
Overview
| Nutrient | 2.3/3 OZ "KC"LOB TAILS | RET COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Calories | 116 cal | 60 cal | |
| Protein | 20.5 g | 14.3 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 1.3 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2.3/3 OZ "KC"LOB TAILS | RET COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | 2.3/3 OZ "KC"LOB TAILS | RET COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 55 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Potassium, K | 180 MG | 54 MG | |
| Sodium, Na | 179 MG | 714 MG |