2& REDUCED FAT MILK vs VANILLA PLANT-BASED MILK
Nutrition comparison per 100 g serving
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VANILLA PLANT-BASED MILK wins in 7 out of 13 nutrient categories
2& REDUCED FAT MILK: 5
vs
VANILLA PLANT-BASED MILK: 7
(1 ties)
Overview
| Nutrient | 2& REDUCED FAT MILK | VANILLA PLANT-BASED MILK | Winner |
|---|---|---|---|
| Calories | 55 cal | 50 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 5.1 g | 5.4 g | |
| Fat | 2.1 g | 1.9 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2& REDUCED FAT MILK | VANILLA PLANT-BASED MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0 UG | 1.0 UG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | 2& REDUCED FAT MILK | VANILLA PLANT-BASED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 183 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 55 MG | 42 MG |