2% REDUCED FAT MILK vs HARVEST PUMPKIN EGG NOG
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 6 out of 11 nutrient categories
2% REDUCED FAT MILK: 6
vs
HARVEST PUMPKIN EGG NOG: 2
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | HARVEST PUMPKIN EGG NOG | Winner |
|---|---|---|---|
| Calories | 54 cal | 142 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 18.3 g | |
| Fat | 2.1 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | HARVEST PUMPKIN EGG NOG | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 2% REDUCED FAT MILK | HARVEST PUMPKIN EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 117 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 146 MG | 142 MG | |
| Sodium, Na | 56 MG | 71 MG |