2% REDUCED FAT MILK vs UNSWEETENED ORIGINAL PLANT-BASED MILK
Nutrition comparison per 100 g serving
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UNSWEETENED ORIGINAL PLANT-BASED MILK wins in 9 out of 13 nutrient categories
2% REDUCED FAT MILK: 1
vs
UNSWEETENED ORIGINAL PLANT-BASED MILK: 9
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | UNSWEETENED ORIGINAL PLANT-BASED MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 33 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 4.6 g | 0.4 g | |
| Fat | 2.1 g | 1.9 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | UNSWEETENED ORIGINAL PLANT-BASED MILK | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 1.0 UG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 2 UG | 2 UG | Tie |
Minerals
| Mineral | 2% REDUCED FAT MILK | UNSWEETENED ORIGINAL PLANT-BASED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 183 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 50 MG | 52 MG |