2% REDUCED FAT MILK vs LACTOSE-FREE REDUCED FAT 2% MILK
Nutrition comparison per 100 g serving
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LACTOSE-FREE REDUCED FAT 2% MILK wins in 2 out of 11 nutrient categories
2% REDUCED FAT MILK: 1
vs
LACTOSE-FREE REDUCED FAT 2% MILK: 2
(8 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | LACTOSE-FREE REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Calories | 54 cal | 54 cal | Tie |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 5.4 g | 5.4 g | Tie |
| Fat | 2.1 g | 2.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | LACTOSE-FREE REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 2% REDUCED FAT MILK | LACTOSE-FREE REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 129 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 167 MG | 175 MG | |
| Sodium, Na | 54 MG | 54 MG | Tie |