2% REDUCED FAT MILK vs VITAMIN D MILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
2% REDUCED FAT MILK: 5
vs
VITAMIN D MILK: 5
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Calories | 54 cal | 64 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 5 g | 5.1 g | |
| Fat | 2.1 g | 3.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 2% REDUCED FAT MILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 127 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 95 MG | 0 MG | |
| Potassium, K | 152 MG | 169 MG | |
| Sodium, Na | 50 MG | 55 MG |