2% REDUCED FAT MILK vs ORIGINAL VEGGIEMILK
Nutrition comparison per 100 g serving
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ORIGINAL VEGGIEMILK wins in 11 out of 14 nutrient categories
2% REDUCED FAT MILK: 2
vs
ORIGINAL VEGGIEMILK: 11
(1 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | ORIGINAL VEGGIEMILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 38 cal | |
| Protein | 4.1 g | 2.5 g | |
| Carbs | 5.8 g | 3.8 g | |
| Fat | 2.2 g | 1.0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | ORIGINAL VEGGIEMILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | 2% REDUCED FAT MILK | ORIGINAL VEGGIEMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 149 MG | 244 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 189 MG | 8 MG | |
| Sodium, Na | 60 MG | 71 MG | |
| Zinc, Zn | 0 MG | 0.4 MG |