2% REDUCED FAT MILK vs FAT FREE FRESH MILK
Nutrition comparison per 100 g serving
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FAT FREE FRESH MILK wins in 6 out of 10 nutrient categories
2% REDUCED FAT MILK: 1
vs
FAT FREE FRESH MILK: 6
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | FAT FREE FRESH MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 38 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 4.6 g | 5.5 g | |
| Fat | 2.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | FAT FREE FRESH MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | FAT FREE FRESH MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 127 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 46 MG | 53 MG |