2% REDUCED FAT MILK vs GRADE A LOWFAT MILK
Nutrition comparison per 100 g serving
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GRADE A LOWFAT MILK wins in 5 out of 12 nutrient categories
2% REDUCED FAT MILK: 3
vs
GRADE A LOWFAT MILK: 5
(4 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | GRADE A LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 42 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5 g | 4.6 g | |
| Fat | 2.1 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | GRADE A LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | GRADE A LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 83 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 83 MG | 0 MG | |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 48 MG | 50 MG |