2% REDUCED FAT MILK vs EGG NOG
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 7 out of 13 nutrient categories
2% REDUCED FAT MILK: 7
vs
EGG NOG: 3
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Calories | 54 cal | 150 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 5.4 g | 17.5 g | |
| Fat | 2.1 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.5 UG | 0 UG |
Minerals
| Mineral | 2% REDUCED FAT MILK | EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 120 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 100 MG | 0 MG | |
| Potassium, K | 175 MG | 188 MG | |
| Sodium, Na | 56 MG | 142 MG |