2% REDUCED FAT MILK vs CULTURED LOWFAT BUTTERMILK
Nutrition comparison per 100 g serving
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CULTURED LOWFAT BUTTERMILK wins in 4 out of 10 nutrient categories
2% REDUCED FAT MILK: 1
vs
CULTURED LOWFAT BUTTERMILK: 4
(5 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 55 cal | 47 cal | |
| Protein | 3.8 g | 3.8 g | Tie |
| Carbs | 5.5 g | 5.5 g | Tie |
| Fat | 1.9 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 2% REDUCED FAT MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 135 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 174 MG | |
| Sodium, Na | 42 MG | 161 MG |