2% MILKFAT MILK vs WHOLE MILK
Nutrition comparison per 100 g serving
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WHOLE MILK wins in 6 out of 13 nutrient categories
2% MILKFAT MILK: 5
vs
WHOLE MILK: 6
(2 ties)
Overview
| Nutrient | 2% MILKFAT MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 92 cal | 67 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 14.2 g | 5.4 g | |
| Fat | 2.1 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% MILKFAT MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.5 UG |
Minerals
| Mineral | 2% MILKFAT MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 129 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Phosphorus, P | 0 MG | 100 MG | |
| Potassium, K | 0 MG | 171 MG | |
| Sodium, Na | 83 MG | 56 MG |