2 HARD COOKED PEELED EGGS vs PASTURE-RAISED HARD BOILED EGGS

Nutrition comparison per 100 g serving

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2 HARD COOKED PEELED EGGS wins in 9 out of 14 nutrient categories

2 HARD COOKED PEELED EGGS: 9 vs PASTURE-RAISED HARD BOILED EGGS: 2 (3 ties)

Overview

Nutrient	2 HARD COOKED PEELED EGGS	PASTURE-RAISED HARD BOILED EGGS	Winner
Calories	114 cal	159 cal
Protein	12.5 g	13.6 g
Carbs	0 g	0 g	Tie
Fat	8.0 g	10.2 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	2 HARD COOKED PEELED EGGS	PASTURE-RAISED HARD BOILED EGGS
Folate, total	91 UG	0 UG
Pantothenic acid	2.3 MG	0 MG
Riboflavin	0.6 MG	0 MG
Vitamin B-12	2.1 UG	0 UG
Vitamin E (alpha-tocopherol)	10 MG	0 MG

Mineral	2 HARD COOKED PEELED EGGS	PASTURE-RAISED HARD BOILED EGGS
Calcium, Ca	57 MG	0 MG
Iron, Fe	2.3 MG	0 MG
Sodium, Na	125 MG	136 MG

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