16 OZ CH T-BONE STK vs PORK ST LOUIS RIBS
Nutrition comparison per 100 g serving
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16 OZ CH T-BONE STK wins in 4 out of 11 nutrient categories
16 OZ CH T-BONE STK: 4
vs
PORK ST LOUIS RIBS: 3
(4 ties)
Overview
| Nutrient | 16 OZ CH T-BONE STK | PORK ST LOUIS RIBS | Winner |
|---|---|---|---|
| Calories | 143 cal | 170 cal | |
| Protein | 19.6 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 6.3 g | 9.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 16 OZ CH T-BONE STK | PORK ST LOUIS RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 16 OZ CH T-BONE STK | PORK ST LOUIS RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 26 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Potassium, K | 232 MG | 268 MG | |
| Sodium, Na | 31 MG | 94 MG |