1.5% REDUCED FAT CULTURED BUTTERMILK vs PROTEIN ENHANCED MILK BEVERAGE
Nutrition comparison per 100 g serving
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PROTEIN ENHANCED MILK BEVERAGE wins in 5 out of 10 nutrient categories
1.5% REDUCED FAT CULTURED BUTTERMILK: 3
vs
PROTEIN ENHANCED MILK BEVERAGE: 5
(2 ties)
Overview
| Nutrient | 1.5% REDUCED FAT CULTURED BUTTERMILK | PROTEIN ENHANCED MILK BEVERAGE | Winner |
|---|---|---|---|
| Calories | 0 cal | 41 cal | |
| Protein | 0 g | 3.1 g | |
| Carbs | 0 g | 5.6 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1.5% REDUCED FAT CULTURED BUTTERMILK | PROTEIN ENHANCED MILK BEVERAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 97 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 0 MG | 97 MG | |
| Sodium, Na | 0 MG | 51 MG |