1.5% REDUCED FAT CULTURED BUTTERMILK vs GRADE A 2% MILK
Nutrition comparison per 100 g serving
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GRADE A 2% MILK wins in 4 out of 10 nutrient categories
1.5% REDUCED FAT CULTURED BUTTERMILK: 3
vs
GRADE A 2% MILK: 4
(3 ties)
Overview
| Nutrient | 1.5% REDUCED FAT CULTURED BUTTERMILK | GRADE A 2% MILK | Winner |
|---|---|---|---|
| Calories | 0 cal | 54 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 5 g | |
| Fat | 0 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1.5% REDUCED FAT CULTURED BUTTERMILK | GRADE A 2% MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 0 MG | 54 MG |