1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING vs GERMAN CHOCOLATE CAKE
Nutrition comparison per 100 g serving
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GERMAN CHOCOLATE CAKE wins in 6 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING: 2
vs
GERMAN CHOCOLATE CAKE: 6
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | GERMAN CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Calories | 444 cal | 392 cal | |
| Protein | 2.5 g | 2.3 g | |
| Carbs | 63.0 g | 60.8 g | |
| Fat | 19.8 g | 16.2 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | GERMAN CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | GERMAN CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 31 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 284 MG | 346 MG |