1/2 MARBLE GRAD CAKE WITH RED BORDERS vs VANILLA LAYER CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
1/2 MARBLE GRAD CAKE WITH RED BORDERS: 4
vs
VANILLA LAYER CAKE: 4
(2 ties)
Overview
| Nutrient | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | VANILLA LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 436 cal | |
| Protein | 2.2 g | 3.9 g | |
| Carbs | 61.1 g | 53.9 g | |
| Fat | 16.7 g | 24.4 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | VANILLA LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | VANILLA LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 60 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 389 MG | 231 MG |