100% WHOLE WHEAT SLICED BREAD vs SLICED SOURDOUGH
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT SLICED BREAD wins in 7 out of 14 nutrient categories
100% WHOLE WHEAT SLICED BREAD: 7
vs
SLICED SOURDOUGH: 4
(3 ties)
Overview
| Nutrient | 100% WHOLE WHEAT SLICED BREAD | SLICED SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 280 cal | 250 cal | |
| Protein | 12 g | 10 g | |
| Carbs | 48 g | 60 g | |
| Fat | 4 g | 0 g | |
| Fiber | 8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT SLICED BREAD | SLICED SOURDOUGH | Winner |
|---|---|---|---|
| Folate, total | 22 UG | 0 UG | |
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT SLICED BREAD | SLICED SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 3.3 MG | |
| Potassium, K | 244 MG | 140 MG | |
| Sodium, Na | 440 MG | 533 MG |