100% WHOLE WHEAT BREAD vs STRAWBERRY FLAVORED ENGLISH MUFFINS
Nutrition comparison per 100 g serving
Ad 468x60
100% WHOLE WHEAT BREAD wins in 10 out of 14 nutrient categories
100% WHOLE WHEAT BREAD: 10
vs
STRAWBERRY FLAVORED ENGLISH MUFFINS: 2
(2 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | STRAWBERRY FLAVORED ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 231 cal | 263 cal | |
| Protein | 15.4 g | 7.0 g | |
| Carbs | 42.3 g | 49.1 g | |
| Fat | 1.9 g | 6.1 g | |
| Fiber | 7.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | STRAWBERRY FLAVORED ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 58 UG | 0 UG | |
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | STRAWBERRY FLAVORED ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 105 MG | |
| Iron, Fe | 3.1 MG | 2.3 MG | |
| Potassium, K | 0 MG | 123 MG | |
| Sodium, Na | 423 MG | 456 MG |