100% WHOLE WHEAT BREAD vs MULTIGRAIN LOAF
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 9 out of 14 nutrient categories
100% WHOLE WHEAT BREAD: 9
vs
MULTIGRAIN LOAF: 2
(3 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | MULTIGRAIN LOAF | Winner |
|---|---|---|---|
| Calories | 171 cal | 221 cal | |
| Protein | 12.2 g | 7.7 g | |
| Carbs | 39.0 g | 40.4 g | |
| Fat | 2.4 g | 3.9 g | |
| Fiber | 12.2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | MULTIGRAIN LOAF | Winner |
|---|---|---|---|
| Niacin | 3.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | MULTIGRAIN LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 0 MG | |
| Iron, Fe | 4.6 MG | 13.2 MG | |
| Potassium, K | 166 MG | 0 MG | |
| Sodium, Na | 366 MG | 385 MG |