100% WHOLE GRAIN COUNTRY WHITE BREAD vs BUTTERBREAD
Nutrition comparison per 100 g serving
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BUTTERBREAD wins in 8 out of 13 nutrient categories
100% WHOLE GRAIN COUNTRY WHITE BREAD: 3
vs
BUTTERBREAD: 8
(2 ties)
Overview
| Nutrient | 100% WHOLE GRAIN COUNTRY WHITE BREAD | BUTTERBREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 290 cal | |
| Protein | 7.1 g | 6.5 g | |
| Carbs | 50 g | 51.6 g | |
| Fat | 5.4 g | 4.8 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE GRAIN COUNTRY WHITE BREAD | BUTTERBREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE GRAIN COUNTRY WHITE BREAD | BUTTERBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 129 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 0 MG | 97 MG | |
| Sodium, Na | 411 MG | 419 MG |