100% WHOLE GRAIN BREAD vs BREAD, MADE WITH WHOLE GRAIN
Nutrition comparison per 100 g serving
Ad 468x60
BREAD, MADE WITH WHOLE GRAIN wins in 7 out of 14 nutrient categories
100% WHOLE GRAIN BREAD: 3
vs
BREAD, MADE WITH WHOLE GRAIN: 7
(4 ties)
Overview
| Nutrient | 100% WHOLE GRAIN BREAD | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calories | 269 cal | 263 cal | |
| Protein | 15.4 g | 8.8 g | |
| Carbs | 46.2 g | 49.1 g | |
| Fat | 5.8 g | 3.5 g | |
| Fiber | 7.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE GRAIN BREAD | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE GRAIN BREAD | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 351 MG | |
| Iron, Fe | 3.1 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 442 MG | 491 MG |