100% WHOLE GRAIN BREAD vs SOFT OATMEAL WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN BREAD wins in 11 out of 14 nutrient categories
100% WHOLE GRAIN BREAD: 11
vs
SOFT OATMEAL WHOLE GRAIN BREAD: 1
(2 ties)
Overview
| Nutrient | 100% WHOLE GRAIN BREAD | SOFT OATMEAL WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 233 cal | 256 cal | |
| Protein | 11.6 g | 11.6 g | Tie |
| Carbs | 41.9 g | 44.2 g | |
| Fat | 3.5 g | 4.7 g | |
| Fiber | 7 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE GRAIN BREAD | SOFT OATMEAL WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 19 UG | 0 UG | |
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 5.6 MG | 0 MG |
Minerals
| Mineral | 100% WHOLE GRAIN BREAD | SOFT OATMEAL WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 465 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 0 MG | |
| Sodium, Na | 419 MG | 465 MG |