100% WHOLE GRAIN BREAD vs SEEDED SOURDOUGH
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN BREAD wins in 8 out of 11 nutrient categories
100% WHOLE GRAIN BREAD: 8
vs
SEEDED SOURDOUGH: 1
(2 ties)
Overview
| Nutrient | 100% WHOLE GRAIN BREAD | SEEDED SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 242 cal | 250 cal | |
| Protein | 12.1 g | 7.1 g | |
| Carbs | 48.5 g | 50 g | |
| Fat | 3.0 g | 0 g | |
| Fiber | 6.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE GRAIN BREAD | SEEDED SOURDOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE GRAIN BREAD | SEEDED SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 2.6 MG | |
| Potassium, K | 288 MG | 0 MG | |
| Sodium, Na | 485 MG | 429 MG |