100% WHEAT ENRICHED BREAD vs GARLIC PANETINI OVEN BAKED ITALIAN TOAST
Nutrition comparison per 100 g serving
Ad 468x60
100% WHEAT ENRICHED BREAD wins in 7 out of 13 nutrient categories
100% WHEAT ENRICHED BREAD: 7
vs
GARLIC PANETINI OVEN BAKED ITALIAN TOAST: 3
(3 ties)
Overview
| Nutrient | 100% WHEAT ENRICHED BREAD | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | Winner |
|---|---|---|---|
| Calories | 250 cal | 0 cal | |
| Protein | 10.7 g | 0 g | |
| Carbs | 42.9 g | 0 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHEAT ENRICHED BREAD | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHEAT ENRICHED BREAD | GARLIC PANETINI OVEN BAKED ITALIAN TOAST | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 536 MG | 0 MG |