100% PURE CORN STARCH vs WHOLE GRAIN GLUTEN FREE BREAD FLOUR
Nutrition comparison per 100 g serving
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WHOLE GRAIN GLUTEN FREE BREAD FLOUR wins in 5 out of 10 nutrient categories
100% PURE CORN STARCH: 3
vs
WHOLE GRAIN GLUTEN FREE BREAD FLOUR: 5
(2 ties)
Overview
| Nutrient | 100% PURE CORN STARCH | WHOLE GRAIN GLUTEN FREE BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 367 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 90 g | 73.3 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% PURE CORN STARCH | WHOLE GRAIN GLUTEN FREE BREAD FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% PURE CORN STARCH | WHOLE GRAIN GLUTEN FREE BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 50 MG | 33 MG |