100% PURE BAKING SODA vs DOUBLE-ACTING BAKING POWDER
Nutrition comparison per 100 g serving
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100% PURE BAKING SODA wins in 1 out of 7 nutrient categories
100% PURE BAKING SODA: 1
vs
DOUBLE-ACTING BAKING POWDER: 0
(6 ties)
Overview
| Nutrient | 100% PURE BAKING SODA | DOUBLE-ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% PURE BAKING SODA | DOUBLE-ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Sodium, Na | 26,667 MG | 10,833 MG |