1% LOWFAT MILK vs CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
1% LOWFAT MILK: 4
vs
CULTURED BUTTERMILK: 4
(2 ties)
Overview
| Nutrient | 1% LOWFAT MILK | CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 44 cal | 50 cal | |
| Protein | 3.2 g | 4.2 g | |
| Carbs | 4.8 g | 6.3 g | |
| Fat | 1 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1% LOWFAT MILK | CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 146 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 152 MG | 196 MG | |
| Sodium, Na | 44 MG | 117 MG |